i.
Mise en place
We learn your allergens, your diet, your household — once. You'll never be asked twice.
Vol. I · No. 1 · The pre-launch issue
A kitchen,
not a cookbook.
Photograph what's on your shelf. We turn it into a week of meals — built around your allergies, your diet, the hours you actually have.
Powered by Gemini Vision and a two-stage allergen safety check. Hosted in Sydney. Priced in AUD.
14 services live·21 meals / week·0 of your photos kept
— The method —Three courses.
Three courses.
About ten minutes a week.
ii.
Lecture de garde-manger
One photograph of your shelf. Gemini reads it in fifteen seconds. You confirm before anything saves.
iii.
Le menu de la semaine
Twenty-one meals across seven days. Balanced. Within your time. Within your shelf.
— Carte du jour —Six things to cook
Six things to cook
from what you already have.
Mediterranean22 min
Charred Broccolini, Tahini Yoghurt
Japanese30 min
Miso-Glazed Eggplant Donburi
Moroccan4 hr 10
Slow Lamb Shoulder Tagine
Sichuan15 min
Smashed Cucumber, Black Sesame
Catalan35 min
Cauliflower Steak, Romesco Rouge
Lombardy40 min
Pumpkin Risotto, Brown Butter
— The garde-manger —A photograph of your shelf,
A photograph of your shelf,
read like a menu.
Each item carries its own story: when it expires, what it costs, how many recipes it unlocks, which allergens it carries. Tap one to read.
↓ Click a line — facts arrive on cue
Roma Tomatoesexpand
qty6kcal108best by5 dunlocks12 recipes
Almond Milk · 1 Lexpand
qty1⚠tree nutopened3 dunlocks8 recipes
Brown Rice · 1.2 kgexpand
kcal/100g112gluten-freeyesunlocks21 recipes
— Tasting menu —A cookbook costs thirty.
A cookbook costs thirty.
We start at nine-ninety-five.
All prices AUD, inclusive of GST. Cancel any time. Statutory consumer guarantees apply.